We recently sent Amy Wilichowski of @eatsbyames some of our Colombia Magdelana beans to use in a cookie recipe that she created just in time for the holidays - Peppermint Mocha Chocolate Chip 🍪🍫☕️ 

Treat yourself, friends & family with these delicious cookies - Happy baking! 

Ingredients 

• 1 cup paleo baking flour 
• 1/3 cup organic coconut sugar 
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tbsp ground coffee
• 2 crushed candy canes
• 1-2 cage free eggs
• 1/3 cup extra virgin unrefined coconut oil
• 1/2 tsp vanilla
• 1/3 tsp peppermint extract
• 1/4 cup dark chocolate chips 

Directions 

• Heat the oven to 350
• Combine paleo baking flour, organic coconut sugar, baking soda, baking powder and crushed candy canes in a mixing bowl
• Add in wet ingredients and mix well
• Fold in dark chocolate chips
• Roll the dough into balls or use a small ice cream or cookie scoop
• Place about 2 inches apart onto ungreased cookie sheet
• Pop them in the oven for 10-12 minutes
• Add on some extra candy cane for the last five minutes