Origin: Colombia
Roast: Dark
Notes: Cacao, Candy Apple
Process: Fully washed and dried in the sun
Altitude: 3,608 - 5,249 feet
Certifications: Fair Trade, Organic

About: This 100% Arabica coffee is sourced from a small group of coffee producers in Magdalena, Colombia. The cooperative also cultivates cocoa and honey. This dark roast has a rich aroma and a medium body with tasting notes of cocoa and candy apple. Your bag of whole bean coffee will be roasted and shipped from Los Angeles within 24-48 hours of ordering to ensure the best possible quality and freshness. 10oz.
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