Origin: Ethiopia
Roast: Medium
Notes: Lemon, Orange Blossom, Herbal
Process: Fully washed and dried on raised beds
Altitude: 5,413 - 8,858 feet
Certifications: Fair Trade, Organic

About: This 100% Arabica coffee is sourced from family owned farms in the coffee region of Yirgacheffe, southern Ethiopia aka the birthplace of coffee. This medium roast has a complex aroma and is high in acidity, which is typical of African coffees. The mouthfeel is full bodied with fruity & herbal tasting notes. Your bag of whole bean coffee will be roasted and shipped from Los Angeles within 24-48 hours of ordering to ensure the best possible quality and freshness. 10oz.
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Amir A.
United States United States
Poorly roasted

The coffee was burnet and it was not mild or even medium.