Origin: Columbia
Roast: Dark
Notes: Milk Chocolate, Caramel, Apple
Process: Fully washed and dried in the sun
Altitude: 5,905 - 6,561 feet
Certifications: Fair Trade, Organic

About: This 100% Arabica coffee is sourced from the Tolima region of western Columbia. This dark roast has a rich aroma and a medium body with tasting notes of milk chocolate, caramel & apple. If you are looking for espresso beans, we recommended this roast as a single origin espresso. Your bag of whole bean coffee will be roasted and shipped from Los Angeles within 24-48 hours of ordering to ensure the best possible quality and freshness. 
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